Learn more about Jessica
I grew up enjoying food from my mom's garden then learned there is a whole career for talking to others about food.
After a B.S. from Purdue in Dietetics and Nutrition, Fitness, and Health and a M.S. from University of Central Oklahoma in Nutrition and Food Science, I started worked at Riley Children's Hospital in Indianapolis, IN. There, I honed my skills in outpatient Medical Nutrition Therapy working with Gastroenterology, Preventative Cardiology, Endocrinology, Adolescent Medicine, Developmental Pediatrics, and the Gender Health Clinic.
The next adventure was to Purdue University to work alongside the students. This included Nutrition Counseling, learning & cooking in the Demonstration Kitchen, and Nutrition Student Peer-to-Peer Coaching.
Now I get to mix all of those skills together to support clients in an inclusive way and contribute knowledge acquired after 15 years in the field to consulting partners.
Contact
Looking forward to hearing from you. Let's chat.
765-203-1645

